Each food will be rated on a Class scale of 0-3: Class 0 (normal reactivity) to Class 3 (high reactivity). A higher IgG reactivity level can mean that there’s a possibility that food can be giving you symptoms – making that food an ideal candidate to include in your list to initially remove in a temporary elimination diet and add-back challenge. This test is not a food allergy test, nor can it determine lactose intolerance or celiac disease.
Each lab we work with is CLIA-certified (Laboratory Improvement Amendments). This means they have to meet high standards to obtain both state and federal certifications and submit themselves to regular inspections.
Physician Reviewed
Everlywell tests are reviewed and approved by an independent board-certified physician within your state.
Secure Data
Everlywell is HIPAA compliant and takes your privacy very seriously. We use state-of-the-art, bank-grade encryption to ensure your data is stored securely, and under no circumstance do we ever sell your data.
